The Kingdom of Cambodia has always been a rural country, where farming has been elevated to a state of the art by centuries of preserved traditions and passed on know-how.
The Khmer people are looking torwards the future while trying to keep up with ancient traditions and cultural heritage despite the trials of the recent past. Many regions from Cambodia still hide culinary wonders such as Kampot Pepper.
KADODÉ's main mission is to identify and preserve them. Major companies are recently investing widely in Cambodia provoking a swift from local family farms to large pepper exploitations and mechanical pepper processing. We at KADODÉbelieve we can connect local farmers with international fine food and dining.
We believe there is a sustainable way to protect those farms by opening international markets to sophisticated local quality products.
Family farms still operate with manual and organic-like techniques, with respect to the natural environment and the quality of their crop.
